Menus
Appetizers
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Salade Lyonnaise Au Truffe
Frisée, pancetta lardons,Potatoe, sunny farm egg, fines herbs & vinaigrette
$17.75
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Crème Fraiche
$19
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Salade Montrachet
Roasted Chevre, Young Lettuces, Toasted Hazelnuts, Dijon Vinaigrette
$16
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Foie Gras & Duck Mousseline
Confiture, pickled jardinière, grain mustard, house dried grapes, country toast
$19
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French Onion Soup
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere
$18
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Burrata & Roasted Delecata Squash
Crispy kale, pickled golden raisin, spiced pumpkin seeds & tangerine olive oil
$21
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$18
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Fig & Chèvre Tart
Caramelized onions, parmesan, petite salade & sherry gastrique
$17
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Belgian Endive Salade
Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette
$16
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Steak Tartare Et Truffe
Mushroom duxelle, sunny fried egg, truffle hollandaise & crostini
$22
Sides
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Roasted Brussel Sprouts
Caramelized shallots & lardons
$13
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Potato Gratin
Gruyere & Parmesan
$13
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Truffle Frites
Parmesan & Aioli
$11
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Haricots Verts
Shallot & Sea Salt Butter
$13
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Roasted Mushrooms
Herb Butter & Sea Salt
$15
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Parmesan Polenta
Marscapone & Fine Herbs
$12
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Garlicky Greens
Spinach, swiss chard & sea salt
$11
Entree
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Seared Ricotta Gnocchi
Butternut squash, tuscan kale, brown butter, spiced pepitas & crispy sage
$29
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Truffled Duck Risotto
Confit duck, roasted shiitake & oyster mushrooms, perigord truffle butter, parmesan
$32
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Sole Meunière*
Beurre Citron, Pommes De Terre Puree, Haricots Verts & Radishes
$36
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Chicken Au Vinaigre
Organic bone-in legs, roasted brussles, parmesan polenta & sauce brisage
$33
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Duck A L’orange*
Seared duck breast, swiss chard, celeriac puree & sauce bigarade
$38
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Day Boat Scallops
Roasted maitake mushrooms, parsnip soubise & madiera jus
$46
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Faroe Island Salmon*
Braised cabbage, honeycrisp apple miso puree, grainy mustard & cider reduction
$34
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Steak Frites Aquitaine*
Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress & Hand-Cut Fries
$41
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Steak Frites Parisian*
Ny strip steak, sauce bordelaise, garlic parsley butter & hand-cut fries
$49
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Filet Au Poivre*
Center cut, cognac crème, gratin dauphinois & charred scallion
$74
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Truffle Burger*
Caramelized Onion, Sharp Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites
$25.75
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. This gesture allows the restaurant to provide employees' a living wage.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.
Lunch
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Moules Frites
White Wine, Shallots, Crème Fraiche, Thyme, Pommes Frites & Truffle Aioli
$28.75
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Lentil & Kale Soup
Chickpeas, Root Vegetables & Crushed Tomato
$14.25
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Salade Lyonnaise Au Truffe
Frisée, pancetta lardons,Potatoe, sunny farm egg, fines herbs & vinaigrette
$17.75
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Escargots Bourguignon
Garlic, Parsley, Butter & Pernod, Petite Salad
$14.50
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Nicoise Salade Redux
Olive Oil Poached Tuna, Tomato, Haricots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette
$26.50
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Butternut & Apple Bisque Et Salad
Sage Brown Butter, Smokey Maple & Spiced Pumpkin Seeds; Petite Salad
$15.75
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Cobb Salade
Tart Apple, Bacon, Roquefort, Hard Cooked Egg, Tomato, Avocado, Sherry Vinaigrette & Garlic Oregano Chicken
$24.50
Oven Roasted Salmon* $13
Garlic Oregano Chicken $8.50
Sirloin Steak* $18
Crispy Falafel $6.75
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Truffled Omelette
Fines Herbs, Country Toast & Petite Salade
$15.25
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French Onion Soup et Salade
Bone Broth, Aged Sherry, Croutons, Raclette & Gruyere
$18.50
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Salade à la Grecque
Garlic Oregano Chicken, Chickpeas, Kalamata Olives, Cucumber, Tomato, Red Onion, Feta & Creamy Oregano Vinaigrette
$23.75
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Foie Gras & Duck Pate
Confiture, Pickled Jardiniere, Grain Mustard, House Dried Grapes, Country Toast
$15.75
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Falafel Wrap
Smokey eggplant hummus, lettuce, tomato, cucumber, red onion, crumbled feta, tahini sauce & petite salade
$16.50
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Croque Madame
Open Faced French Ham, Gruyere, Gratinéed Bechamel, Fried Egg, Petite Salade
$16.75
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Le Turkey Club
Oven Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Herb Aioli, Hand Cut Fries
$18.50
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Sandwich au Canard
Duck Confit, Cranberry Jam, Pickled Onions & Gruyere, Petite Salade
$19.25
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Truffle Burger*
Caramelized Onion, Sharp Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites
$25.75
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.
Eggs
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Breakfast Americane
Two Eggs Any Style, choice of Smoke Bacon or Griddled Ham, Lyonnaise Potatoes & Iggy's 7-Grain
$14.75
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Omelette De L'Ouest
Smoked Ham, Onions, Peppers, Sharp Cheddar Cheese
$14.50
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Omelette Alsacienne
Foraged Mushrooms, Gruyere & Thyme
$15.75
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Bacon & Cheddar Omelette
Applewood Smoked Bacon, Sharp Cheddar Cheese
$14.25
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Skillet Scramble
Onion Braised Swiss Chard, Truffle, Fines Herbs, Lyonnaise Potatoes, 7 Grain Toast
$14.75
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Traditional Benedict*
Poached Eggs, Canadian Bacon & Hollandaise
$16.50
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Truffled Mushroom Benedict
Poached eggs, Roasted Mushrooms & Truffle Hollandaise
$17.75
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Smoked Salmon Benedict*
Poached Eggs & Hollandaise
$18.50
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Duck Hash & Eggs*
Confit Duck & Potato Hash, Sunny Up Farm Eggs, Truffle Hot Sauce & Toast
$17.25
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Avocado Tartine
Sunny Fried Egg, Heirloom Tomato, Pickled Onions, Radishes, Lemon & Olive Oil on Francese Toast
$15.75
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Shakshuka
Poached eggs, Harissa & Tomato Braised Chickpeas, Kalamata Olives, Garlicky Greens & Crumble Feta
$16.50
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Croque Madame
Open Faced French Ham, Gruyere, Gratinéed Bechamel, Fried Egg, Petite Salade
$16.75
A La Carte
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Brioche French Toast
Cinnamon Streusel, Caramelized Apple Compote & Whipped Maple Butter
$16.50
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Crepes Parisian
Blueberry Confiture, Chantilly Cream & Maple
$14.75
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Salade Lyonnaise Au Truffe
Frisée, pancetta lardons,Potatoe, sunny farm egg, fines herbs & vinaigrette
$17.75
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Nicoise Salade Redux
Olive Oil Poached Tuna, Tomato, Potatoes, Haricot Verts, Artichokes, Hard-Boiled Egg, White Anchovies & Sherry-Dijon Vinaigrette
$26.50
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Cobb Salade
Tart Apple, Bacon, Roquefort, Hard Cooked Egg, Tomato, Avocado, Sherry Vinaigrette & Garlic Oregano Chicken
$24.50
Oven Roasted Salmon* $13
Garlic Oregano Chicken $8.50
Sirloin Steak* $18
Crispy Falafel $6.75
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French Onion Soup Gratinee
Bone Broth, Aged Sherry, Croutons & Gruyere
$18.50
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Moules Frites
Mussels Mariniere, White Wine, Shallots, Creme Fraiche, Thyme, Hand-Cut Pommes Frites, Truffle Aioli
$28.75
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Falafel Wrap
Smokey eggplant hummus, lettuce, tomato, cucumber, red onion, crumbled feta, tahini sauce & petite salade
$16.50
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Aquitaine Burger
Caramelized Onions, Sharp Cheddar, Truffle Aioli, Potato Roll, Hand Cut Pommes Frites & Cornichons
$25.75
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.
Sides
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Pain Au Chocolate
Fresh Baked Chocolate Hazelnut Croissant
$7.50
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Mac & Cheese
$11.95
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Applewood Smoked Bacon
$7.25
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Smoke Salmon
$9.50
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Chicken Apple Sausage
$7.25
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Lyonnaise Potatoes
$6.50
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Fresh Pineapple, Melon & Berries
$8
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Seven Grain Toast
$2.95
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Extra Farm Egg*
$2.50
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Gluten Free English Muffin
$3.25
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English Muffin
$3.25
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Pommes Frites & Truffle Mayo
$11
Beverages
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Acqua Panna/San Pellegrino
$8.95
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Coffee
$4.95
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Espresso
$4.50
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Cappuccino/Cafe Latte
$5.50
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Hot Chocolate
$4.95
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Hot Or Iced Tea
$3.95
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Fresh Orange Or Grapefruit Juice
$4.95
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Tomato Juice
$4.95
Cocktails
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Lavender French 75
Gin, Lemon Juice, Prosecco, Lavender Simple
$13.95
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Bellini
White Peach Puree, Sparkling Wine
$12.95
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Rise & Shine
Frothy cold brew, nocello, vanilla vodka, cream
$13.95
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Bon Chance
Jalapeno Infused Tequila, Honey, Bacchant & Lemon
$13.95
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Bloody Mary
Pepperoncini, olive, celery, lemon
$12.95
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Aperol Spritz
Aperol, sparkling rose, club soda, orange garnish
$12.95
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Classic Mimosa
Fresh Orange Juice, Sparkling Wine
$12.95
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Hot & Dirty
house infused sriracha pickle juice, vodka, olive brine, corinchons
$13.95
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Profiteroles
Vanilla Bean Ice Cream, Crushed Hazelnuts, Belgian Chocolate Sauce
$14.50
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Warm Chocolate Pudding Cake
Vanilla Bean Ice Cream
$14
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Creme Brulee
Tahitian Vanilla Bean
$11.75
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Apple Cake
Granny Smith & Honeycrisp Apple, Miso Caramel & Creme Fraiche
$13.50
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Sorbet
Chef's Seasonal Selection With Fresh Berries
$9
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Chocolate Mousse
Belgian Chocolate & Creme Chantilly
$11.25
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Assiette De Fromages
Artisanal Cheeses, Confiture, Apple, Honeycomb & Toasted Baguette
$19.75
Dessert Wine
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2016 Sauternes, Haut Charmes
$14
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2012 Trignon, Muscat De Beaumes De Venise
$13
Port
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Graham’s Six Grapes
$12
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Graham’s 10 Year Old Tawney Port
$14
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Graham’s 20 Year Old Tawney Port
$18
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Graham’s 30 Year Old Tawney Port
$25
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Graham's 40 Year Old Tawny Port
$30
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Ramos Pinto 30 Year Old Tawny Port
$25
Cognac / Armagnac
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St. Remy Martin VSOP
$14
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Pierre Ferrand Ambre
$15
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Pierre Ferrand Reserve
$32
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Pierre Ferrand des Anges
$48
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Hennessy VSOP
$28
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Sempe VSOP
$15
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.