Menus
Appetizers
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WATERMELON, FRISÉE & FETA
Toasted pinenuts, sorrel, blackberry gastrique & lemon olive oil
$18
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Crème Fraiche
$22
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Salade De Chevre Chaud
Warm Boucheron, Young Lettuces, Toasted Hazelnuts, Dijon Vinaigrette
$17
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Foie Gras & Duck Pate
Confiture, Pickled Jardinière, Grain Mustard, House Dried Grapes, Country Toast
$20
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French Onion Soup
Bone Broth, Aged Sherry, Croutons, Raclette & Gruyere
$19
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HEIRLOOM TOMATO CARPACCIO
Basil salsa verde, anchovy, red onion, olive oil, lemon & ricotta salada
$18
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$19
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Assiette De Fromages
Assoted Cheeses, Confiture, Tart Apple, Walnuts House Dried Grapes & Country Toast.
$23
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Belgian Endive Salade
Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette
$17
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Yellowfin Tuna Tartare
Avocado, Cucumber, Soy Yuzu Vinaigrette & Potato Crisps
$24
Sides
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ZA’ATAR ROASTED CARROTS
caramelized shallots & lemon
$15
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Truffle Frites
Parmesan & Aioli
$13
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Haricots Verts
Shallot & Sea Salt Butter
$16
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Potato- Califlower Gratin
Gruyere & Parmesan
$14
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ENGLISH PEAS & POTATO PUREE
sweet cream butter & fines herb
$12
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Roasted Mushrooms
Herb Butter & Sea Salt
$16
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SUMMER CORN & FREGULA SUCCOTASH
Tomato, peas, zucchini & sea salt
$13
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DUCK CROQUETTES
Blueberry mostarda & truffle aioli
$17
Entree
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TAGLIATELLE ÈTÈ
Zucchini noodles, summer corn nage, toasted pinenuts & black truffle butter
$32
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Grey Sole Meunière*
Beurre Citron, Pommes Robouchon, Haricots Verts & Crispy Capers
$38
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Duck Confit
Honey lavender lacquered leg, crispy duck rillette croquettes, arugula & peach salade, pickled red onions
$37
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CRISPY VEAL MILANESE
Heirloom tomato salade, basil, arugula, shaved ricotta salata, charred lemon & sherry gastric
$36
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CHICKEN ROTI
Zucchini, picholine olives, calabrian chili, preserved lemon & garlic oregano jus
$35
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DUCK A MYRTILLE*
Pekin duck breast, summer corn & fregula succotash, english pea puree, blueberry mostarda & sauce bigarade
$39
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Faroe Island Salmon*
Za’atar roasted petites carottes, harissa-lemon yogurt, crispy chickpeas & preserved lemon vinaigrette
$35
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Steak Frites Aquitaine*
Hanger Steak, Shallot Sauce, Perigord Truffle, Watercress & Hand-Cut Fries
$47
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Steak Au Poivre*
Ny strip steak, cognac crème, cauliflower gratin dauphinois & charred scallion
$52
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.
Lunch
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Moules Frites
White Wine, Shallots, Crème Fraiche, Thyme, Pommes Frites & Truffle Aioli
$29
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Escargots Bourguignon
Garlic, Parsley, Butter & Pernod, Petite Salad
$19
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SOUPE AU PISTOU ET SALADE
Summer zucchini, chickpeas, English peas, tubetinni & basil pistou
$15
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Nicoise Salade Redux
Olive Oil Poached Tuna, Tomato, Haricots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette
$28
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TAGLIATELLE ÈTÈ
Zucchini noodles, summer corn nage, toasted pinenuts & black truffle butter
$29
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Truffled Omelette
Fines Herbs, Country Toast & Petite Salade
$16
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Lobster Cobb Salade
Chilled lobster salad, hickory smoked bacon, farm egg, tomato, avocado & buttermilk chive ranch
$38
Oven Roasted Salmon* $14
Garlic Oregano Chicken $9
Steak* $20
Crispy Falafel $7
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French Onion Soup et Salade
Bone Broth, Aged Sherry, Croutons, Raclette & Gruyere
$21
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CRISPY VEAL MILANESE
Arugula & heirloom tomato salade, basil, shaved ricotta salata, charred lemon & sherry gastrique
$34
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Salade à la Grecque
Garlic Oregano Chicken, Chickpeas, Kalamata Olives, Cucumber, Tomato, Red Onion, Feta & Creamy Oregano Vinaigrette
$25
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Foie Gras & Duck Pate
Confiture, Pickled Jardiniere, Grain Mustard, House Dried Grapes, Country Toast
$18
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Falafel Wrap
Smokey Eggplant Hummus, Lettuce, Tomato, Cucumber, Red Onion, Crumbled Feta, Tahini Sauce & Potato Crisps
$16.75
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Duck Confit
Honey lavender lacquered leg, crispy duck rillette croquettes, arugula & peach salade, pickled red onions
$35
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Croque Madame
Open Faced French Ham, Gruyere, Gratinéed Bechamel, Fried Egg, Petite Salade
$18
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Le Turkey Club
Oven Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Herb Aioli, Hand Cut Fries
$19
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Sandwich au Canard
Duck Confit, Cranberry Jam, Pickled Onions & Gruyere, Petite Salade
$20
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Truffle Burger*
Caramelized Onion, Sharp Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites
$27
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Steak Frites Aquitaine*
Hanger Steak, Shallot Sauce, Perigold Truffle, Watercress & Hand Cut Fries
$47
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.
Eggs
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Breakfast Americane
Two Eggs Any Style, choice of Smoke Bacon or Griddled Ham, Lyonnaise Potatoes & Iggy's 7-Grain
$15.50
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Omelette De L'Ouest
Smoked Ham, Onions, Peppers, Sharp Cheddar Cheese
$15.25
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Omelette Alsacienne
Foraged Mushrooms, Gruyere & Thyme
$16.50
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Bacon & Cheddar Omelette
Applewood Smoked Bacon, Sharp Cheddar Cheese
$15
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Skillet Scramble
Onion Braised Swiss Chard, Truffle, Fines Herbs, Lyonnaise Potatoes, 7 Grain Toast
$15.50
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Traditional Benedict*
Poached Eggs, Canadian Bacon & Hollandaise
$17.25
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Truffled Mushroom Benedict
Poached eggs, Roasted Mushrooms & Truffle Hollandaise
$18.75
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Smoked Salmon Benedict*
Poached Eggs & Hollandaise
$19.50
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Duck Hash & Eggs*
Confit Duck & Potato Hash, Sunny Up Farm Eggs, Truffle Hot Sauce & Toast
$18.25
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Avocado Tartine
Sunny Fried Egg, Heirloom Tomato, Pickled Onions, Radishes, Lemon & Olive Oil on Francese Toast
$16.75
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Shakshuka
Poached eggs, Harissa & Tomato Braised Chickpeas, Kalamata Olives, Garlicky Greens & Crumble Feta
$17.50
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Croque Madame
Open Faced French Ham, Gruyere, Gratinéed Bechamel, Fried Egg, Petite Salade
$18
A La Carte
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Brioche French Toast
Caramelized peach Compote, Feuilletine & Whipped Maple Butter
$17.50
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Crepes Parisian
Blueberry Confiture, Whipped Ricotta & Lemon Curd
$15.25
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Salade Grecque
Garlic Oregano Chicken, Chickpeas, Kalamata Olives, Cucumber, Tomato, Red Onion, Feta, Rosted Bell Pepper & Buttermilk Vinaigrette
$25
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Nicoise Salade Redux
Olive Oil Poached Tuna, Tomato, Potatoes, Haricot Verts, Artichokes, Hard-Boiled Egg, White Anchovies & Sherry-Dijon Vinaigrette
$28
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Lobster Cobb Salade
Chilled lobster salad, hickory smoked bacon, farm egg, tomato, avocado & buttermilk chive ranch
$38
Oven Roasted Salmon* $14
Garlic Oregano Chicken $9
Steak* $20
Crispy Falafel $7
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French Onion Soup Gratinee
Bone Broth, Aged Sherry, Croutons & Gruyere
$21
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Moules Frites
Mussels Mariniere, White Wine, Shallots, Creme Fraiche, Thyme, Hand-Cut Pommes Frites, Truffle Aioli
$28.75
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Falafel Wrap
Smokey Eggplant Hummus, Lettuce, Tomato, Cucumber, Red Onion, Crumbled Feta, Tahini Sauce & Potato Crisps
$16.75
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Aquitaine Burger
Caramelized Onions, Sharp Cheddar, Truffle Aioli, Potato Roll, Hand Cut Pommes Frites & Cornichons
$27
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.
Sides
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Pain Au Chocolate
Fresh Baked Chocolate Hazelnut Croissant
$7.95
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Mac & Cheese
$12.75
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Applewood Smoked Bacon
$7.75
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Smoke Salmon
$10.25
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Chicken Apple Sausage
$7.75
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Lyonnaise Potatoes
$7
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Fresh Apples, Melon, Grapes & Berries
$8.50
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Seven Grain Toast
$3.25
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Extra Farm Egg*
$3.25
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Gluten Free English Muffin
$3.50
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English Muffin
$3.25
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Pommes Frites & Truffle Mayo
$13
Beverages
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Evian/San Pellegrino
$8.95
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Coffee
$5.95
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Espresso
$5.95
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Cappuccino/Cafe Latte
$6.50
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Hot Chocolate
$5.95
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Hot Or Iced Tea
$4.95
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Fresh Orange Or Grapefruit Juice
$5.95
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Tomato Juice
$4.95
Cocktails
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Bloody Mary
Pepperoncini, olive, celery, lemon
$16
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Classic Mimosa
Fresh Orange Juice, Sparkling Wine
$16
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Bellini
White Peach Puree, Sparkling Wine
$16
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Lavender French 75
Gin, Lemon Juice, Prosecco & Lavender
$17
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Espresso Martini
Fresh Brewed Espresso, Vodka & Coffee Liquor
$16
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The Saint Cloud
Gin, Rosemary, Grapefruit, Lemon & Bitters
$17
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Aperol Spritz
Aperol, sparkling rose, club soda, orange garnish
$16
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Warm Chocolate Pudding Cake
Vanilla Bean Ice Cream
$14.75
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Chocolate Mousse
Belgian Chocolate & Creme Chantilly
$12.50
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Profiteroles
Vanilla Bean Ice Cream, Crushed Hazelnuts & Belgian Chocolate Sauce
$16
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Chef Selection Sorbet
$10.75
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Creme Brulee
Tahitian Vanilla Bean
$12.50
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Peach& Almond Tart
Caramelized Almonds, Creme Fraiche Chantilly
$15.75
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Assiette De Fromages
Assoted Cheeses, Confiture, Tart Apple, Walnuts House Dried Grapes & Country Toast.
$23
Port
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Graham’s 10 Year Old Tawney Port
$15
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Graham’s 20 Year Old Tawney Port
$22
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Graham’s 30 Year Old Tawney Port
$28
Cognac / Armagnac
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Pierre Ferrand Ambre
$16
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Pierre Ferrand Reserve
$32
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Hennessy VSOP
$30
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Sempe VSOP
$16
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.